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Artusi, Pellegrino
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Monografia a stampa
artusi, pellegrino
2: Pasticceria, sciroppi, conserve, liquori, gelati
/ Pellegrino Artusi. - Milano : Biblioteca universale Rizzoli, 1993. - P. 331-529 ; 20 cm. - (Superclassici ; 92)
Milano : Biblioteca universale Rizzoli, 1993
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Monografia a stampa
Artusi, Pellegrino
Science in the Kitchen and the Art of Eating Well
/ Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli. - Toronto : University of Toronto Press, c2003. - lxxiv, 653 p., : ill. ; 24 cm
Toronto : University of Toronto Press, c2003
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Monografia a stampa
artusi, pellegrino
La scienza in cucina e l'arte di mangiar bene
/ Pellegrino Artusi ; introduzione e note di Piero Camporesi. - Torino : Einaudi, \1995!. - LXXXVI, 776 p. ; 20 cm. - (Einaudi tascabili ; 320)
Torino : Einaudi, \1995!
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Monografia a stampa
artusi, pellegrino
La scienza in cucina e l'arte di mangiar bene
/ Pellegrino Artusi. - Milano : Biblioteca universale Rizzoli. - v. ; 20 cm.
Milano : Biblioteca universale Rizzoli
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Monografia a stampa
