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Description | La scienza in cucina e l'arte di mangiar bene / Pellegrino Artusi ; introduzione e note di Piero Camporesi. - Torino : Einaudi, \1995!. - LXXXVI, 776 p. ; 20 cm. - (Einaudi tascabili ; 320) |
Notes |
Segue: Appendice.
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ID file | 10715 |
Library | Inv. | Collocation | State | Status | Reservations |
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IIC Melbourne | 10638 | 641.5945 ART | Available | In library | None |