| Field | Value |
|---|---|
| Description | La cucina italiana - Le carni . - Milano : Sperling & Kupfer, 1994 |
| Classificazion | |
| Keys | |
| Publishing location | |
| Editor | |
| Language | |
| ID file | 3458 |
| Library | Inv. | Collocation | Notes | State | Status | Reservations |
|---|---|---|---|---|---|---|
| BIBLIOTECA DELL'ISTITUTO ITALIANO DI CULTURA | 3646 | 641.5 | verifica 9/20 | Available | In library | None |
