Field | Value |
---|---|
Description | Manger italien : histoire d'un art de vivre du 20. siècle à nos jours / Alberto Capatti. - Tours : Presses universitaires François-Rabelais, ©2023. - 428 p. ; 24 cm. - (Tables des hommes) |
Notes |
Traduzione di: Vegetit : le avanguardie vegetariane in Italia ; La storia della cucina italiana.
|
Series |
|
Numbers |
|
Authors |
|
Publishing location |
|
Editor |
|
Country | |
Language | |
ID file | 11391 |
Library | Inv. | Collocation | State | Status | Reservations |
---|---|---|---|---|---|
IIC Lione | 7779 | 641.5.CAP2 | Available | In library | None |