| Field | Value |
|---|---|
| Description | La pasta : storia e cultura di un cibo universale / Silvano Serventi, Francoise Sabban. - Roma [etc.! : GLF editori Laterza, 2004. - XVI, 515 p. : ill. ; 21 cm |
| Notes |
Trad. di Barbara Bonazzi ed Elena Giovanelli
|
| Series |
|
| Numbers |
|
| Authors |
|
| Classificazion | |
| Publishing location | |
| Editor | |
| Country | |
| Language | |
| ID file | 5431 |
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| IIC Lione | 4582 | 641.SAB.2 | Available | In library | None |
