| Field | Value |
|---|---|
| Description | La cucina italiana : Storia di una cultura / Alberto Capatti, Massimo Montanari. - Roma ; Bari : Laterza, 1999. - XVI, 408 p. : ill. ; 21 cm |
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| ID file | 3999 |
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| IIC Lione | 3773 | 641.509.45.MON | Available | In library | None |
