| Field | Value |
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| Description | La cucina italiana fra lingua, cultura e didattica / a cura di Pierangela Diadori e Giovanna Frosini. - Firenze : Cesati, 2023. - 270 p. : ill. color. ; 23 cm. - (LCD: lingua, cultura e didattica ; 1) |
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| ID file | 11200 |
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| IIC Lione | 7706 | 458.DIA3 | Available | In library | None |
